©º°¨¨°º©©º°¨¨°º©©º°¨¨°º©©º°¨¨°º©©º°¨¨°º©Transform a plain old chocolate dessert into a crowd-pleasing confection with store-bought rolled wafer cookies and hard candy.
Hard candy recipe:
Preheat oven to 375 degrees F.
Place red and orange hard candies lined on a shelf; put in oven.
Once candies have melted (about 10 minutes), remove from oven.
While still liquid, use a skewer to marbleize colors.
Set aside and let cool.
Once hardened, peel from liner and break into triangular shapes.
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