1 pound 93% lean ground beef
1 cup uncooked oats (regular or quick-cooking)
1 envelope onion soup mix
Mix and form into 42 (1-inch) balls (about a tablespoon each). Bake at 350 degrees F for 15 minutes or until no longer pink in the middle.
Makes 42 (1-inch) meatballs - 2 meatballs equal 1 point
NOTE: These meatballs freeze well.
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