Thursday, October 21, 2010

Cabbage Rolls :)

Cabbage Rolls  
  • 2 lb. hamburger
  • 1/2 c. onion, chopped
  • 1/2 c. rice, cooked
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 lg. jar Prego Spaghetti sauce
  • lg. head of cabbage, steam until leaves separate
  1. Mix hamburger, onion, rice, salt and pepper.
  2. Place tablespoon of meat mixture in cabbage leaf, roll and tuck in edges to make meat package.
  3. Continue until meat mixture is used.
  4. Place rolls in baking dish.
  5. Add spaghetti sauce.
  6. Bake 1 1/2 hours at 350 degrees.

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